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About Us

Why We are the Best?

Ground Zero Agro Enterprise (GZAE) is a community‑centered agribusiness located in Nwoya District, Northern Uganda, dedicated to modern, sustainable farming and inclusive rural development. Established in 2020, the enterprise operates on 35 acres of productive farmland, with robusta coffee as its flagship crop, alongside bananas, fruits, and diversified agricultural enterprises.

About Us

Ground Zero Agro Enterprise was founded with a clear mission: to transform traditional subsistence farming into a market‑driven, sustainable agribusiness model that uplifts communities and creates long‑term economic resilience.

Situated in Northern Uganda, a region historically affected by poverty and low agricultural productivity, the enterprise was established to address these challenges through modern farming practices, farmer training, and structured market access.

Today, Ground Zero Agro Enterprise stands as a regional benchmark for progressive agriculture, serving farmers, buyers, development partners, and institutions.

OUR VISION

To be a community centered producer of single-origin premium coffee with global audience.

OUR MISSION

Inclusive and sustainable coffee excellence through innovation, education, and community engagement.

OUR CORE VALUES

1. Community Empowerment
2. Education and Innovation
3. Sustainability
4. Partnerships

Our Services

What we offer

Our Clients Reviews

5/5

We collaborated with Agribusiness to improve crop yields using precision agriculture in rural communities. Their data-driven approach and commitment to local farmer engagement led to a 30% productivity increase within a single season.

Operations Director, G-Harvest
5/5

Working alongside Agribusiness., we launched an agroforestry program that revitalized degraded lands in two regions. Their holistic methods combined sustainability with economic empowerment, transforming the lives of hundreds of smallholder farmers.

CEO, AgriSense Technologies
5/5

Our partnership with Agribusiness enabled the deployment of climate-resilient seed varieties in drought-prone areas. Their research-backed practices and training sessions helped farmers adapt quickly, ensuring food security amid changing weather patterns.

Project Lead, FutureAgri
5/5

Together with Agribusiness, we implemented a farm-to-market strategy that reduced post-harvest loss by 40%. Their logistical expertise and community-first mindset created long-term value for producers and consumers alike.

Co-Owner, Finca Verde
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